Baking Bread Buttered PuddingI was tempted to bake myself a pudding bread after reading this entry of Hayley. I have gotten the plan of doing it few days ago. After I gathered all the required ingredients, I decided to bake it yesterday evening.
2 cups milk
3 eggs, beaten
1/3 cup sugar
1/2 teaspoon salt
4 slices white bread, without crust
1/2 cup raisins, optional
Put buttered bread into greased dish. Sprinkle raisins over bread. Mix and pour eggs, sugar, salt, milk, water and raisins over the bread. Sprinkle with 4 tablespoons sugar. Bake at 350 degrees for 30 minutes.
Ta daaa.....it was done in very simple, fast and easy way (infact, it was the lazy way).
Of course, my two princesses were the first to try it out. April said it wasn't sweet enough, and May walloped all the .........raisins only.
Today, I brought the remaining of the pudding to the office to let my colleagues taste. We're the world, We share the fat........ Again, MJ's inspiration here.