Soup of the week 4

Last week I boiled lotus root soup for my children.

4 pieces of pork ribs
1 section of lotus roots, skinned & sliced
1 piece dried octopus, cut into strips
10 red dated, seed removed
salt for tasting
How to do it:
Blanch the pork ribs in boiling water for 1 mins then remove.
In a new pot of water, add in the pork ribs, lotus roots, red dates and dried octopus.
Then, I boiled the soup in a slow cooker for 5 hours.
Add salt for tasting.

No comments:

Post a Comment