On weekend, I cooked most of the time. Last Sunday, I was busy making the pumpkin onde onde . I will blog about it in my next post. So, I just cooked some simple dishes like the Lotus and Cranberry Bean soup with pork and pan fried luncheon meat for my children only. After the long and tiring day, we decided not to go out and just stay at home sweet home. Hubb went out to pack some hawker food back. When he was laying the food on the table, I yelled and said, "Oh! My fine dining is here." He said, "Don't tease me!". I said, "No, this is the best food in town." He was glad with the appreciation that I gave, though it wasn't food served from luxurious restaurants.
Chee Cheong Fan with sweet and chili sauces.