Dish and DessertDish
Last Saturday, we brought kids to have fun in the shopping mall indoor playground. After spending about 2 hours in there, we went to McD for the the Mc Value Lunch at RM5.95. There, we had 4 packs of french fries that we could only finish 2 of them. I read from Nanncy Mummy before. The left over fries could be used to cook with fried eggs. So, I kept the left over fries in refrigerator when returned home.
On Sunday, I took out the fries and cut them into about 10 to 15 cm in length.
Beat 4 eggs and add a pinch of salt to taste. Heat up oil in wok, pour in the fries and follow by eggs. Turn the mixture to another side until the fried eggs were cooked.
I had a sudden thought to make Milo Jelly. I had almost all the ingredients except Milo. After sending April to her UCMAS class, I went to buy Milo with May.Ingredients:
5 table spoons of Milo
5 Pandan leaves, knotted
12 gram of jelly in straps
200 gram of rock sugar, but I replaced it with brown sugar.
250 litre water