Soup of the week - ABC and Cabbage soup
I had bought myself a new recipe book for making different soups. My first attempt from the recipe book was carrot, potatoes, onion, tomatoes and cabbage soup. First, I cut corrot , pototoes, onion and tomatoes in big cube and boiled them with a pot of water. When the water was boiled only, I put in the lean pork meat (200g) . After boiling everything in medium fire for 2 hours, I put in the cabbage. Lastly, boil the soup for another 30 minutes, add in a pinch of salt, remove fire and serve. Apart from making a bowl of very nutritious and healthy soup, I also boiled 2 salty duck eggs and pan fried the luncheon meats for my children. I know salty duck eggs and luncheon meat weren't that healthy for children, but my children heart it very much. So I would let them have it once in a while, when I was running out of idea what to cook.