I thank everyone for your compliments in my post on white fungus and gingko biloba dessert. I am really overwhelmed in receiving so many good comments, and my dearest Uncle Lee was asking for that dessert picture. Hence, I boiled the white fungus dessert again on Friday evening, this time I put in Japanese sweet potatoes, gingko biloba, sweet and bitter almonds, honey dates, and rock bee sugar in slow cooker. Using only low temperature to boil over night. I woke up early in the morning of Saturday, put in dried longan and turn to high temperature and boil for 30 minites. Then, off the power and bring to office as my breakfast.
I did serve Hayley a bowl of it too, because she was also coming to work. I love this more than the previous one, because it tasted really much better with sweet potatoes, and it ain't too sweet as a whole. Slurpee!
After taking this very nutritious, and treasure to beautiful skin breakfast, I went to pantry and snap a picture of myself. Checking whether I have become more beautiful. Wakakaka!
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Thanks for the treat ya! The tong sui taste just nice to me..
ReplyDeleteHahaha...Yan. U r so cute with the last statement. Yes yes...you are certainly a PRETTY & HOT MAMA. Enjoy your tong sui.
ReplyDeleteAh... I missed the chance to taste your delicious dessert. Should have work today - exchange my Saturday off. You look gorgeous in that green outfits ;)
ReplyDeleteGorgeous Mum!
ReplyDeleteHahaha... you really have a good sense of humour and you look great there, mommy. :)
ReplyDeleteWhoa, never taste that kind of dessert, I lover of western dessert and food actually haha but western foods aren't really healthy *sigh
ReplyDeleteAunty Yan is really gorgeous in that pic, I envy your good-looking body leh haha
Yes, you look great there, very pretty ! I start loving your hairstyle! The tong sui looks as good as you too!
ReplyDeleteMmm...the dessert sure look delicious and healthy. I like your outfit there :) No need to drink this dessert also you'll look good.
ReplyDeleteAre you in your early twenties?! LOL, you look vibrant and very young!!!
ReplyDeleteI wish I could have some of your sweetsoup too!^-^ Have a lovely Sunday morning ya!
You make my mouth water. Err... I mean your tong sui make my mouth water. Hehehehe.
ReplyDeleteleng leng ah yi^^
ReplyDeleteYour tong sui looks really good and 'yuen'. Sweet potato with white fungus and longan is a unique combo!
ReplyDeleteWill definitely give this recipe a try.. btw, u really "Leng pau ken".. !! hehehe.. :)
ReplyDeletethat's one yummy-looking dessert and mommy!
ReplyDeletethe tong sui looks very nice lerh, im sure taste very nice too.. make me saliva come out only. must try one day.. :P
ReplyDeleteWah..so nutricious. No wonder you always looks so glowing and pretty. :)
ReplyDeletebet the soup is delicious.
ReplyDeleteno wonder u look so gorjeuss, always eat those nutritious soup.