I wanted to cook the preserved Szechuan vegetable soup long ago. I finally found this ugly but tasty vegetable in the wet market on one weekend morning.
I soaked this preserved Szechuan vegetable in water for about 2 hours, before I washed and sliced it.
Together with the rest of ABC soup ingredients like carrot, onion, tomatoes and pork ribs.
The soup was tasty, but it was a bit too salty for our liking. In fact, I shouldn't add any seasoning, the preserved Szechuan vegetable itself was already salty.