Restaurant Lam Khie at Selama, Perak
*Edited - after receiving a few comments, here I amended the post with red text.
It has been quite some time that I last blogged about food. There was one weekend in last December, we took about 45 minutes drive to Selama. A place which is famous for the Kung Poa Tian Ji (stir-fried dried chili with edible frogs) and the Sang Har Mee (shrimp noodles).RM40
Soon Hock fish.RM50
I couldn't recall the price, but I remember it was quite reasonable.
The bill for 4 adults (with PIL), 1 child (April was at her ex-babysitter's house) is RM150 (Including white rice and a pot of Chinese tea).