Enough said all my failure attempts in cooking, I better share some of my succeed stories, before you label me as bad cook.
1. Mangoes jelly
This was the 3rd time I made Konnyaku jelly. So, it was an easy job for me. I put in fresh mangoes in the mould, as I bought the mangoes flavour jelly powder.
Success reason: My princesses finished all the pieces in less than 24 hours.
2. Sweet pumpkin and sago dessert
I put in too many sago, and it became quite thick. I gave some to my gym partner, she thanked me profusely after tasting it.
3. Pumpkin and tomatoes spaghetti source
This was my daughters and my lunch on the Sunday before the holiday ended. I made use of the remaining pumpkin, as I would stop cooking until weekend is here again.
I blended pumpkin, 4 tomatoes (seeds removed), 1 big onion, 5 cloves of garlic with half cup of water.
I add in a pinch of salt, 2 big table spoons of tomatoes source and 3 big table spoons of traditional spaghetti source. Boil everything in the wok. The pasta that I used here was the ribbon type one.
Success rate: 85%
Although it didn't taste like Bolognese or AGLIO OLIO, it tasted like sweet sour source. Furthermore, my princesses finished their lunch fast and no fuss, I was much happy seeing them down with spoon and spoon of pumpkin and tomatoes puree.