I would like to thank all your valuable comments and support that you folks dropped in my earlier post on making cupcakes. Thanks for sharing your experiences, thoughts and knowledges on baking cupcakes.
Thus, I was getting ready with more flour, sugar, eggs and other baking ingredients, as I was not too sure of how many attempts I might need to go through before I could announce to the world that I make it.
recipe. I mixed all purpose flour and self raising flour in 50:50 ratio. No baking powder. I baked 8 cupcakes only. Due to the first 3 bad experiences, which all the cupcakes rose in the middle like volcano, I tried to use bigger cup and fill up less batter in each cup. I also tried to lower the temperature to 125C and bake it slower for 25 minutes in my very strong halogen oven.