Banana Scones

Frankly, I never tried any scone before until Angeline let me try her Mini Mickey Scone. I like it very much. It was so nice to eat with jam. 

Luckily I tried making my own scones, otherwise I wouldn't know that it wasn't tough to make one. If I can make scones, everyone can. I hope no one objects what I said here. It doesn't need a lot of effort in whisking, kneading or beating. The whole baking process isn't  too time consuming though.

When I put my scones into oven, I whisked up butter and sugar to make cream to sandwish in between my scones later.

I actually moulded my scones into heart and star shapes to please my girls.

Forget to tell you, my scones were banana scones.

 I tasted one bite of my banana scone with cream. Yummy!

I dusted some icing sugar on  2 banana scones for each of my girls to bring to school as snack. Also thanks to Lena from Frozen Wings, Joyce from Kitchen Flavours and Zoe from Bake For Happy Kids for this interesting Bake Along theme, Scones. Banana Scones (Recipe from Alive and Cooking)

Ingredients (Makes approx. 10) 3 cups self raising flour ½ cup caster sugar 125g unsalted butter 2 mashed ripe bananas ½ cup milk ½ tsp vanilla essence Method Cream together the butter and sugar. In a separate bowl, mash the banana, stir through the milk and vanilla essence. Combine both mixtures with a wooden spoon. Fold through the flour and lightly mix into a dough. Cut into scones. Bake in a preheated halogen oven at 180C for 10 minutes.