I thought that I would have a hard time blogging from Perlis. I was so happy to find out that the hotel I stayed in Perlis providing WIFI in every floor. The connection speed is even more excellent than my house streamyx.
I was satisfied with my first attempt of this recipe. It tasted perfectly my kind of Sarawak Kek Lapis.
When it was ready to be served, my girls and I took a few pieces as supper. Omg! Fat!
Then I packed the rest into 2 containers to share my fat with my colleagues and my husband.
Everyone gave me very good feedback. Even my husband who doesn't really like eating cakes, he also said my Sarawak Kek Lapis tasted good.
Here is the link I got the recipe.
Steamed Sarawk Kek Lapis (Cocoa and horlicks flavour)
250g butter (I used Buttercup and 1/4 tsp salt)
1/2 cup icing sugar (I used Castor sugar)
5 large eggs
200g sweetened condensed milk
30g cocoa powder
1/2 cup hongkong flour