tag:blogger.com,1999:blog-5018999926186454354.post1259696311634386059..comments2024-03-22T17:19:13.290+08:00Comments on Blog with Yan: Sweet dessert soup (糖水)Yanniehttp://www.blogger.com/profile/11047621739104949653noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5018999926186454354.post-30087963219840649382015-02-05T09:22:12.825+08:002015-02-05T09:22:12.825+08:00My girls don't quite like dessert, so I hardly...My girls don't quite like dessert, so I hardly cook these at home. Normally I will eat from outside or go to my mom's house to eat.heheYee Linghttps://www.blogger.com/profile/12017254734772466742noreply@blogger.comtag:blogger.com,1999:blog-5018999926186454354.post-57127340348537381672015-02-02T14:56:05.731+08:002015-02-02T14:56:05.731+08:00I only put one ingredient only, like red bean only...I only put one ingredient only, like red bean only, or barley only, or sweet potatoes+ginger only.. Hmm, after seeing your post, I think I want to mix too, looks good, bet it taste nice.. I love red bean, I love sweet potatoes, so I guess I can mix both together, just like you :)Princess Ribbonhttps://www.blogger.com/profile/08855617224242040207noreply@blogger.comtag:blogger.com,1999:blog-5018999926186454354.post-72076453041022646982015-01-29T00:30:05.573+08:002015-01-29T00:30:05.573+08:00I like to eat all kinds of tong sui provided they ...I like to eat all kinds of tong sui provided they are not too sweet and their liao (ingredients inside) is more than the sweet water and boiled until very soft. All your tong sui look really tasty!munhttps://www.blogger.com/profile/11449093706822850017noreply@blogger.comtag:blogger.com,1999:blog-5018999926186454354.post-71513527957924136852015-01-28T15:32:03.426+08:002015-01-28T15:32:03.426+08:00Good! Good! Cooling! Now, I'm inspired...must ...Good! Good! Cooling! Now, I'm inspired...must cook some when my girl comes home this weekend. Mine simple lah, green bean soup only. Dunno how to cook all these.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5018999926186454354.post-9225994927541341292015-01-28T14:57:16.546+08:002015-01-28T14:57:16.546+08:00I love dessert 1, 8 and 10! Yummy!I love dessert 1, 8 and 10! Yummy!Hayleyhttps://www.blogger.com/profile/02599788122894448245noreply@blogger.comtag:blogger.com,1999:blog-5018999926186454354.post-78805831193885960482015-01-28T14:31:56.510+08:002015-01-28T14:31:56.510+08:00I like Number 1 the most and copied your recipe be...I like Number 1 the most and copied your recipe because I will cook it for my aged parents this weekend. They like soft and sweet dessert nowadays like kids. Thank you! Thank you!Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-5018999926186454354.post-50396474537109388732015-01-28T14:29:32.421+08:002015-01-28T14:29:32.421+08:00What a lovely dessert menu and my mouth is droolin...What a lovely dessert menu and my mouth is drooling now. Your photography is so good now and gone were the days of the same plastic orchid in the background. Muahahahaha! <br /><br />You should open a Yannie's Sweet Dessert Shop in KL and all bloggers will give you business plus give free blog-media coverage!<br />As for me, I will join Jin-Jin & your daughters for the sweeter taste. My tagline is "Lagi Manis lagi Bagus!"Twilight Manhttps://www.blogger.com/profile/04574109866770324683noreply@blogger.comtag:blogger.com,1999:blog-5018999926186454354.post-23836498233781473022015-01-28T13:00:10.612+08:002015-01-28T13:00:10.612+08:00I like all sweet soups that do not have white/blac...I like all sweet soups that do not have white/black fungus in it. Don't like those fungus at all!RealGunnershttps://www.blogger.com/profile/10825458587938489052noreply@blogger.comtag:blogger.com,1999:blog-5018999926186454354.post-35622286213648874152015-01-28T12:11:48.401+08:002015-01-28T12:11:48.401+08:00tong shui!!! Uncle SK sure likes, and he is actual...tong shui!!! Uncle SK sure likes, and he is actually quite okay with the level of sweetness but of course cannot be too sweet like eating sugar, haha!! and Uncle SK must praise Hot Mama Yannie for the combination of ingredients and the variety she has got, all the mix and match looks delicious, because when we have tong shui outside, it would just be basically one ingredient for the whole thing, or the most two only and definitely won't have that many "jaar" inside.. i like 1,2,3,8,10 and 11, aiyoyo, so nourishing and wholesome.. no wonder Hot Mama Yannie always "shui shui" because she always eat "tong shui"~~ :)[SK]https://www.blogger.com/profile/01863360136363789539noreply@blogger.comtag:blogger.com,1999:blog-5018999926186454354.post-79458917499827390142015-01-28T11:55:11.286+08:002015-01-28T11:55:11.286+08:00so lovely thong sui. I like to drink too but lazy ...so lovely thong sui. I like to drink too but lazy to boil sometimes. Small Kucinghttps://www.blogger.com/profile/06420461345191241920noreply@blogger.com